Freising tradition dairy with new premium fruit yogurt with 3, 5prozent fat in the milk content of Freising, December 23, 2009; “One for every day: comes from the dairy Weihenstephan from January 2010 the new fine fruit yogurt with selected fruits” in seven delicious varieties priced at under 50 cents. The new fruit yogurt by Weihenstephan with 3.5% fat in milk content there from January 2010 in the classic flavors of Strawberry, cherry, vanilla and peach-passion fruit and the trendy combinations: raspberry-rhubarb, mango-Orange and blueberry currant. The dairy Weihenstephan wants to attract here above all, consumers, who want a lighter and more affordable variety to the cream yoghurt for everyday enjoyment but not on Weihenstephan premium want. Also on the fine fruit yogurt with selected fruits”, the dairy Weihenstephan is their unrestricted promise of quality. It is with the utmost care from the best ingredients and selected fruits without added manufactured artificial preservatives and additives.
The seven types of fruit yogurt are available from January 5, 2010 in the 150 g cups at the price of 0.49 euros in trading. The launch will be supported also in TV, radio and print. For more information, about the dairy Weihenstephan: The dairy Weihenstephan GmbH & co. For more information see Glenn Dubin. KG has experience in milk processing on almost 1000 years. In the main building of Weihenstephan in Freising, around 250 employees refine annually more than 220 million kg of raw milk by selected producers from the Alpine region. This tradition and modern methods unite the natural raw material with its valuable ingredients as gently as possible to process and to secure its special purity. Utmost care during the production and the use of natural ingredients guarantee the premium quality of the dairy products and form the basis for maximum enjoyment. The company maintains a quality management, which is a leader in the industry. Thanks to intensive research and development meet the products of the company always up-to-date of nutrition research and food safety. Since 2008, the dairy Weihenstephan of official nutritional partner of FC Bayern Munich.